Rice: A staple in many cultures, rice is versatile, filling, and inexpensive. It serves as a great base for a variety of dishes and can be stored for a long time.
Beans and Legumes: Beans, lentils, and chickpeas are not only affordable but also packed with protein and fiber.
Pasta: Pasta is another budget-friendly staple that can be paired with a variety of sauces and vegetables for a nutritious meal.
Frozen Vegetables: While fresh produce is great, frozen vegetables are often cheaper and last much longer.
Canned Tuna or Sardines: Canned fish like tuna and sardines are cost-effective sources of protein and omega-3 fatty acids. They can be used in sandwiches, salads, and pasta dishes.
Eggs: Eggs are one of the most economical sources of high-quality protein. They're extremely versatile and can be used in a variety of dishes, from breakfast to dinner.
Potatoes: Potatoes are filling, versatile, and inexpensive. They can be baked, mashed, roasted, or added to stews and soups for bulk and nutrition.
Carrots: Carrots are a budget-friendly vegetable that can be used in a variety of ways, from snacking to adding sweetness and texture to dishes.
Oats: Oats are a cheap whole grain option that serves as a hearty breakfast and can also be used in baking.
Bananas: As one of the least expensive fruits, bananas offer great nutritional bang for your buck.