9 American foods that have been banned in other countries

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Artificial Food Dyes: Some dyes linked to hyperactivity in kids, banned in Europe.

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Farm-Raised Salmon: Concerns about antibiotics and pesticides, banned in Australia, New Zealand.

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Ractopamine-Treated Meat: Growth-promoting additive banned in EU, China.

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Brominated Vegetable Oil (BVO): Banned in Japan, EU due to health risks.

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Azodicarbonamide (ADA): Banned in EU, Australia due to carcinogenic concerns.

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Genetically Modified Organisms (GMOs): Restricted or banned in EU, Austria, France.

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Potassium Bromate: Banned in EU, Brazil, Canada due to cancer risk.

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Chlorinated Chicken: EU banned due to safety and welfare worries.

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