Enjoy Thai cuisine's fragrant and spicy aromas. A paste of green chilies, lemongrass, and fresh herbs simmers with coconut milk, veggies, and your choice of protein to create a sweet, savory, and spicy curry.
A slow-cooked stew spiced with cumin, coriander, cinnamon, and saffron will transport you to Marrakech. This hearty recipe with couscous or crusty bread has delicate meat or veggies cooked with dried fruits and nuts for a flavorful harmony.
Savor the umami of Japanese ramen. Ramen noodles, tender slices of pork, soft-boiled eggs, and toppings like green onions, bamboo shoots, and nori are served in a rich tonkotsu or shoyu broth for a hearty dinner.
Try butter chicken, a creamy and aromatic dish cooked with soft chicken, tomatoes, cream, butter, and a blend of spices including garam masala, fenugreek, and turmeric.
Enjoy a creamy, delicate rice dish prepared with stock. A saffron-flavored risotto alla milanese or a luscious mushroom risotto can be made with your favorite ingredients for a delicious meal.
Mexican mole, a classic sauce created from chilies, spices, nuts, seeds, and chocolate, has diverse flavors. Mole's sweet, savory, and spicy flavors will excite your taste buds whether served over chicken, pig, or enchiladas.
Layers of eggplant, potatoes, and ground pork coated in a creamy béchamel sauce make this casserole a Mediterranean treat. Moussaka is a rich, comforting dish excellent for sharing with family and friends, flavored with oregano and cinnamon.
Travel to Korea with bibimbap, a colorful and nutritious rice dish with veggies, meat, a fried egg, and gochujang sauce. Bibimbap is a delightful mix of flavors and textures when mixed before eating.