McDonald's: McDonald's fries are often considered the gold standard of fast-food fries, with their crispy exterior and fluffy interior.
Five Guys: Five Guys fries are hand-cut from fresh potatoes and cooked in peanut oil, resulting in a distinctively flavorful and slightly thicker fry with a crispy exterior and soft interior.
Shake Shack: Shake Shack's crinkle-cut fries are cooked to golden perfection, with a satisfying crunch and potato-y flavor.
Wendy's: Wendy's natural-cut fries have a skin-on appearance, offering a slightly rustic texture and potato flavor.
In-N-Out Burger: In-N-Out Burger's fries are thin-cut and fried to a light golden brown. While some may find them on the softer side, they have a pleasant potato flavor.
Chick-fil-A: Chick-fil-A's waffle fries are unique in appearance and texture, with a crisscross pattern and slightly softer bite compared to traditional fries.
Arby's: Arby's curly fries are seasoned with a blend of spices and have a fun spiral shape.
Burger King: Burger King's fries have a thicker cut and a potato-y flavor, but they can be hit or miss in terms of consistency.